The Summer Shade Journal

Short Rib French Onion Soup with Gruyère Toast

This is the coziest soup you’ll ever make—Savory Short Rib French Onion Soup with golden Gruyère toast. Rich, hearty, and perfect for a chilly night in.

Roasted Brussels Sprouts with Apples & Pecans (Vegan, Gluten-Free & Naturally Sweetened)

This sweet and savory fall side dish pairs roasted Brussels sprouts with juicy apples, toasted pecans, and a drizzle of balsamic. It's vegan, gluten-free, and perfect for cozy meals or holiday gath...

Oven-Baked Cabbage Burgers (Low-Carb, Keto & Comfort Food Approved)

These oven-baked cabbage burgers swap the bun for caramelized cabbage steaks, stacked with juicy beef, melty cheese, and bold flavor in every bite. Keto, low-carb, and family-approved!

Roasted Root Vegetable Medley with Carrots, Beets & Sweet Potatoes (Fall-Inspired, Immune-Boosting Side Dish)

Roasted carrots, beets, sweet potatoes, and parsnips come together in this colorful fall medley that’s cozy, healthy, and full of gut-loving goodness.

Spiced Pear Crumble with Pecans (Gluten-Free + Naturally Sweetened Fall Dessert)

A cozy and nourishing fall dessert that’s gluten-free, dairy-free, and naturally sweetened. This Spiced Pear Crumble with Pecans is bursting with warm seasonal flavor and whole-food ingredients tha...