The Summer Shade Journal

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A rustic wooden bowl filled with roasted root vegetables including golden sweet potatoes, purple beets, orange carrots, and pale parsnips, garnished with fresh rosemary and thyme sprigs, showcasing a vibrant and nourishing autumn side dish.
anti-inflammatory recipe

Roasted Root Vegetable Medley with Carrots, Beets & Sweet Potatoes (Fall-Inspired, Immune-Boosting Side Dish)

Roasted carrots, beets, sweet potatoes, and parsnips come together in this colorful fall medley that’s cozy, healthy, and full of gut-loving goodness.