The Summer Shade Journal

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A hearty bowl of sweet potato and black bean chili topped with Greek yogurt and fresh cilantro, served with toasted artisan bread and a sprig of parsley on a rustic wooden table. Summer Shade Living logo in the corner.
anti-inflammatory meals

Cozy Sweet Potato & Black Bean Chili (Vegan + Meal Prep Friendly)

This hearty vegan chili is packed with sweet potatoes, black beans, and bold spices. Perfect for chilly nights and easy meal prep!

acorn squash dinnerA roasted acorn squash half filled with quinoa, cranberries, spinach, and walnuts, topped with crumbled feta and a dollop of yogurt, served on a white plate with rustic fall accents and the Summer Shade Living logo in the corner.

Quinoa-Stuffed Acorn Squash with Cranberries, Walnuts & Feta (Vegetarian & Gluten-Free)

This quinoa-stuffed acorn squash is a beautiful, hearty vegetarian dish featuring roasted squash, quinoa, cranberries, walnuts, and feta. A cozy fall favorite!