The Summer Shade Journal

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A roasted acorn squash half filled with quinoa, cranberries, spinach, and walnuts, topped with crumbled feta and a dollop of yogurt, served on a white plate with rustic fall accents and the Summer Shade Living logo in the corner.
acorn squash dinner

Quinoa-Stuffed Acorn Squash with Cranberries, Walnuts & Feta (Vegetarian & Gluten-Free)

This quinoa-stuffed acorn squash is a beautiful, hearty vegetarian dish featuring roasted squash, quinoa, cranberries, walnuts, and feta. A cozy fall favorite!

anti-inflammatory recipesA rustic bowl of golden pumpkin lentil curry topped with a dollop of coconut yogurt and fresh cilantro, surrounded by herbs and a linen napkin, with the Summer Shade Living logo in the corner.

Creamy Pumpkin Lentil Curry (Vegan + Cozy Fall Favorite)

This cozy Pumpkin Lentil Curry is rich, creamy, and loaded with plant-powered goodness like red lentils, pumpkin, and coconut milk. It’s the perfect vegan comfort food for fall.